French wine continues to evolve, with new measures to refine its hierarchy and showcase the distinctiveness of its terroirs. The introduction of nine Complementary Geographical Designations (Dénomination Géographique Complémentaires/DGCs), recently approved for review by the National Committee for Appellations of Origin at the Institut National de l’Origine et de la Qualité (INAO), marks a significant step in this process. These DGCs aim to elevate specific regions within established appellations, blending tradition with a modern approach to wine classification.
The nine proposed DGCs span various appellations, highlighting their unique characteristics:
- Bourgogne: The DGC Dijon, emphasizing the distinctive identity of this historic region.
- Bergerac: The DGC Issigeac, dedicated to red and dry white wines.
- Beaujolais: The DGC Pierres Dorées, part of an ongoing effort to enhance recognition for this subregion.
- Saumur Blanc: Six DGCs—Berrie, Brézé, Brossay, La Côte, Courchamps, and Puy-Notre-Dame—underscoring the diversity within the Saumur appellation.
These additions aim to provide a clearer framework for distinguishing exceptional terroirs within larger appellations, fostering both regional identity and market competitiveness.
The evaluation of these proposed DGCs is entrusted to four dedicated commissions focused on Bourgogne, Beaujolais, Bergerac, and Anjou-Saumur. This thorough process, expected to take two to three years, ensures that each designation meets the stringent standards of the French wine classification system.