In just six short years, the Champagne house EPC has evolved from an ambitious newcomer into one of the region’s most talked-about names. Founded in 2019, the brand has captivated sommeliers, collectors, and international markets with its daring, terroir-driven approach. Now, EPC enters a dramatic new phase in its ascent: the acquisition of the respected maison Charles Mignon in Épernay.
This strategic move is far more than a real estate transaction. It signals EPC’s transition from agile disruptor to formidable player in the world of fine Champagne—without sacrificing the youthful spirit and innovation that built its success.
A Fusion of Heritage and Modernity
Charles Mignon, founded in 1995 by Bruno and Laurence Mignon, is a well-established family-owned négociant house rooted in Champagne tradition. The acquisition grants EPC direct access to an ultra-modern production facility at the heart of Épernay, complete with stainless steel, thermoregulated tanks of small capacity—perfect for precise, parcel-by-parcel vinification. Such infrastructure is rarely available to young maisons and will provide EPC with both flexibility and scale, enabling them to craft cuvées with precision, traceability, and deep respect for origin.
Equally significant is the privileged access to a high-quality grape supply, cultivated through decades-long relationships between the Mignon family and their trusted network of growers. In a region where top fruit is scarce and relationships matter, this is a powerful asset.
Global Reach Meets Local Precision
EPC’s existing portfolio is already distributed in over 50 countries, with listings in more than twenty Michelin-starred restaurants. Its reputation has been built on offering a contemporary take on Champagne—one that speaks to a new generation of wine lovers without alienating purists. The maison is known for its clean design, transparent sourcing, and digital savvy, often presenting detailed data about its cuvées’ origin and composition. This transparency, combined with a reverence for terroir, is central to EPC’s ethos.
With the acquisition of Charles Mignon, EPC gains not only a physical footprint in the Champagne capital but also the tools to deepen its commitment to small-batch excellence on a much larger scale. The goal is clear: reveal the nuance of Champagne’s terroirs through exceptional, finely crafted wines—all while expanding global presence and strengthening supply chain autonomy.
Independence Within Integration
Notably, EPC has chosen to preserve the independent management of Charles Mignon. The house will continue to be led by Guillaume and Manon Mignon, the children of the original founders. This decision underscores EPC’s respect for the identity and legacy of its acquisition. Rather than absorption, this is a partnership of mutual enrichment—melding the energy and vision of EPC with the know-how and infrastructure of an established family domaine.
A Model for the Future of Champagne?
This acquisition reflects a broader trend within the Champagne region: the rise of dynamic, independent houses that blend modern business acumen with deep-rooted respect for terroir. EPC represents a new generation of producers who view Champagne not as a static luxury product, but as a living, evolving expression of place, people, and precision.
With this bold expansion, EPC is poised to become a flagship maison of the 21st century—equipped to deliver both volume and excellence, tradition and innovation. For collectors, sommeliers, and Champagne devotees around the world, it’s a development worth watching closely. The house that once disrupted the system now appears ready to define it.
One thing is certain: in Champagne, the future bubbles with promise—and EPC is rising fast to the top of the glass.