Despite intense mildew pressure and searing August heat, Margaux’s top estates rose to the challenge in 2023. Château Rauzan-Ségla delivered a refined, Cabernet-driven masterpiece, while Château Palmer stunned with rare Merlot opulence. Strategic sorting and cooler microclimates played a defining role. Discover how Margaux’s finest turned climatic adversity into elegant, collector-worthy wines in a vintage that rewards precision, patience, and terroir-driven finesse.
(more…)The French government has clarified a major tax law affecting vineyard inheritances, restoring access to generous exemptions for long-term rural leases signed before 2025. This correction brings relief to winegrowers facing legal uncertainty and financial hurdles, especially in Burgundy. Backed by ministers and lawmakers, the revised policy ensures smoother family transitions and reinforces national support for viticulture—just as new global trade pressures loom.
(more…)Bordeaux vineyards are off to a cautiously optimistic start in 2025, with mildew pressure lower than last year thanks to cooler weather and better-drained soils. Expert David Perrier shares key insights and warnings—like avoiding copper-phosphonate mixes in cold snaps and delaying soil-disturbing work. With fewer early treatments needed, growers can stay ahead by monitoring vine growth closely and preparing for a season that promises balance, but demands vigilance.
(more…)As natural winemaking gains momentum, a new study explores whether carbon dioxide (CO₂) can help protect wines from oxidation without relying on sulfur dioxide (SO₂). Researcher Michael Jourdes tested this on Merlot wines, with promising results—especially in preserving key aroma and color compounds. Though SO₂ still shows a slight edge, CO₂ could offer a cleaner, more natural path for wine aging.
(more…)A high-stakes wine heist, courtroom chaos, and a legal loophole at the heart of Bordeaux’s justice system—discover the latest twist in the trial of the infamous “Fine Wine Gang.” With €5 million in stolen grands crus, international defendants, and a case stalled by procedural pitfalls, this saga blends crime and complexity. Dive into a tale where even the law seems unsure of the next move.
(more…)After nearly a decade-long legal battle, Bordeaux wine entrepreneur Patrick Meynard has been fully cleared of financial wrongdoing involving his Crus Bourgeois estates, Châteaux Lalaudey and Pomeys. The court ruled that €1.3 million in internal transfers harmed no one, finally ending uncertainty and reaffirming Meynard’s integrity in managing closely-linked family businesses.
(more…)Nestled in the heart of Chambolle-Musigny, Domaine Amiot-Servelle crafts elegant, organically certified wines rooted in family tradition and Burgundian heritage. With vineyards spanning prestigious crus like Clos Saint-Denis and Charmes-Chambertin, the domaine champions sustainable viticulture and meticulous winemaking. From hand-harvested Pinot Noir to refined Chardonnay, each bottle reflects the soul of its terroir—pure, expressive, and deeply connected to the land and its legacy.
(more…)Chambolle-Musigny’s 2023 vintage delivered both consistency and character, with standout wines from grands crus Musigny and Bonnes-Mares, and exceptional premiers crus like Les Amoureuses. Producers like Faiveley, Drouhin, and Mugnier showcased elegant, expressive cuvées shaped by precise vineyard strategies and thoughtful harvest timing. Despite differing approaches, top domaines found success across the appellation—proving once again that Chambolle’s finesse thrives, even in challenging seasons.
(more…)Champagne house Vranken-Pommery saw profits drop 87% in 2024 amid falling sales and tough harvest conditions across its vineyards. Despite a 10.2% revenue decline, the group maintained profitability and is doubling down on global growth, with plans to expand into South Korea and Spain. Backed by a premium portfolio, including Pommery & Greno, Vranken-Pommery aims to bounce back through strategic international moves.
(more…)Long before Bordeaux’s famed 1855 classification, the Roman naturalist Pliny the Elder created the world’s first wine ranking—nearly 2,000 years ago. In a society where wine became a symbol of status, Pliny cataloged the finest vintages of the Empire, from the legendary Falernian to the sought-after Setian. Discover how ancient Rome laid the foundations for today’s obsession with terroir, prestige, and vintage.
(more…)Nestled at the foot of the Dentelles de Montmirail, Beaumes-de-Venise celebrates a rare double anniversary: 80 years of its iconic Muscat and 20 years of its acclaimed red cru. From ancient vineyards to eco-conscious winemaking, this Rhône Valley gem blends rich heritage with modern sustainability. Discover the story behind these exceptional wines—and the vibrant festivities honoring their legacy across the picturesque Provençal villages.
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